Charred Octopus with Romesco
Tender octopus charred over open flame, served with smoky romesco, charred lemon, and a scattering of fresh herbs. A vibrant start with deep, savory depth.
Menu items
Starters
Native Pepper Calamari
Crisp calamari dusted with native pepper and sea salt, served with a bright lemon wedge and aioli. Light, crunchy, and made for sharing across the table.
Roasted Beetroot Salad with Goat Cheese
Earthy roasted beetroot, whipped goat cheese, candied walnuts, and a sherry vinaigrette. A fresh, balanced plate with a gentle sweetness and creamy finish.
Pork Belly Bites with Apple Glaze
Twice-cooked pork belly pieces lacquered with a spiced apple glaze. Rich, sticky, and cut into bite-sized portions that disappear quickly during a game.
Mains
Grass-Fed Ribeye with Smoked Potato Puree
A generous ribeye grilled over ironbark, rested and sliced, served with smoked potato puree and a rosemary butter. Deep, beefy, and built for a longer session.
Barramundi with Lemon Myrtle Butter
Crisp-skinned barramundi finished with lemon myrtle butter, served over wilted greens. Clean, bright, and light enough to keep you sharp at the table.
Wild Mushroom Risotto
Carnaroli rice folded with roasted wild mushrooms, parmesan, and a touch of truffle oil. Creamy, earthy, and a satisfying vegetarian main with real depth.
Lamb Shoulder with Rosemary Jus
Slow-braised lamb shoulder pulled and pressed, served with rosemary jus and roasted root vegetables. Tender, rich, and ideal for a relaxed evening.
Desserts
Pavlova with Passionfruit Curd
Crisp meringue shell filled with tangy passionfruit curd, fresh berries, and a dusting of powdered sugar. A bright, celebratory finish to the meal.
Chocolate Fondant with Wattleseed Ice Cream
Warm dark chocolate fondant with a molten center, paired with wattleseed ice cream. Rich, nutty, and quietly luxurious.
Lemon Myrtle Panna Cotta
Silky panna cotta infused with lemon myrtle, topped with a citrus syrup and fresh mint. Delicate, fragrant, and refreshing.
Drinks
Smoked Old Fashioned
Bourbon, bitters, and a wisp of oak smoke, served over a single large ice cube. A slow, contemplative sip for the table.
Yarra Valley Pinot Noir
Bright red fruit, soft tannins, and a clean finish from one of Victoria's most respected cool-climate regions.
Native Botanical Spritz
A refreshing blend of native botanicals, sparkling wine, and citrus. Light, aromatic, and easy to enjoy between hands.
House-Made Lemonade
Freshly squeezed lemons, a touch of raw sugar, and chilled still water. Crisp, clean, and completely alcohol-free.
Poker Night Highlights
These dishes are designed to be enjoyed without interrupting the game—easy to eat, flavorful, and satisfying. All poker events at Stack and Hearth are chips-only, with no real money.
-
Pork Belly Bites
Bite-sized and shareable, these sticky glazed pieces keep one hand free for cards and never require a knife and fork. The apple glaze adds a touch of sweetness without slowing the action.
-
Grass-Fed Ribeye
A hearty main for a longer session. Sliced and rested, it can be eaten between hands while the smoky potato puree keeps the plate grounded and satisfying.
-
Native Pepper Calamari
A light, crispy snack that is easy to pass around the table. The native pepper adds a warm, aromatic kick that wakes up the palate without overwhelming it.
-
Smoked Old Fashioned
A classic cocktail to sip slowly. The oak smoke and bitters reward patience, making it a natural companion for a thoughtful evening of offline play.
The Card Room
Descend into our underground card lounge, where the atmosphere is intimate and the focus is on the game. The Card Room hosts Texas Hold'em tournaments and casual poker nights, all played with chips only—no real money, no online gambling. The room is designed for comfort and focus, with professional tables, subdued lighting, and a quiet sense of occasion. Whether you are learning the game or sharpening your instincts, the Card Room offers a physical, in-person poker experience that belongs to Melbourne's after-dark culture.
Learn More
Chips Only, No Real Money
All poker games at Stack and Hearth are played with chips only. There is no real money, no betting, and no online gambling. It's all about the love of the game. This policy applies to all tournaments and casual play. Chips are provided by the venue and have no monetary value.